Food + Soju + Good Times
Met up with my coworker for brunch on a Saturday morning, pretty random, two dudes having brunch. Coworker suggested this spot in Itaewon because he had been there with his girlfriend. It was big, clean and filled with lively people, mostly women. Let’s be honest, girls love weekend brunch!
We both decided on the skillet but I saw a lot of people ordering the salads, which looked big and appetizing.
Ranchero skillet KRW 16,000
Beef brisket slices with sautéed onions and mushrooms in a “mexican” type sauce.
Mashed potatoes and roasted peppers. I asked for more gravy on the side because you can never have enough gravy!
Scrambled eggs and roasted potatoes.
The biscuit was rock hard, it was not edible.
American skillet KRW 14,000.
Bacon, slices of salami, sausage links, roasted potatoes, scrambled eggs.
Maple syrup and whipped cream for the pancakes. The maple syrup was very good!
Overall, we were pleased with our skillets; the portions were big, the prices were fair and you got a variety of foods. I always have a hard time deciding on a breakfast/brunch item because I want a little bit of everything; some eggs, bacon, sausage, french toast, etc. Their skillet takes the agony out of ordering your morning meal!
Rating: 7 out of 10.
Autumn in New York: 02-794-6888 in Itaewon behind Hamilton Hotel.