Lobster @ Sausalito in Insa-dong
Tucked away in the back streets of Insa-dong (인사동) is Sausalito, a very small restaurant that only does lobster. I read about this place on another blog and the pictures … Continue reading
March 29, 2012 · 5 Comments
Fermented skate (홍어)
Fermented skate (홍어 pronounced hong-uh) is an expensive Korean delicacy, most popular in the southern parts of the country. I never bothered to ask about the “fermenting” process because at the … Continue reading
March 27, 2012 · 8 Comments
The Boiling Crab
When my coworker told me about The Boiling Crab I was so excited to hear there is a crab boil spot in Korea! It has been years since I had the … Continue reading
March 21, 2012 · 3 Comments
Korean Food blog 