Korean Food blog

Food + Soju + Good Times

Monthly Archives: June, 2012

Shy Bana – Soul food/American diner

Shy Bana opened its newest location inside Seoul Finance Center, Gwanghamoon.  I had never seen or heard about it’s 3 other locations but seeing “southern style/soul food”, peaked my curiosity. … Continue reading

June 30, 2012 · 4 Comments

Hong Kong Banjum – 홍콩반점

I remember passing by this chain restaurant in different areas of the city and never gave it much thought.  짬뽕 (jjam-pong), the spicy seafood noodle soup that is a mainstay … Continue reading

June 29, 2012 · 5 Comments

투뿔등심 reloaded

투뿔등심, the steak BBQ restaurant that I reviewed back in April 2012, the only place to receive a 10-rating, opened a second location.  The original location opened in December 2011 and due to the … Continue reading

June 28, 2012 · 4 Comments

Paul – brunch

Paul is a french bakery & cafe located inside the Marriott Residence in Yeouido.  It is a very beautiful space with a quiet gentle atmosphere.  It is a popular brunch … Continue reading

June 27, 2012 · 2 Comments

Gwanghamoon House – Kimchi-jjigae

One of the first 맛집 (famous restaurant) that I experienced in Korea was this hole in the wall kimchi-jjigae place in Gwanghamoon.  It’s very famous, super small, and extremely difficult to … Continue reading

June 26, 2012 · 1 Comment

한우리 – beef and noodle casserole

Beef and noodle casserole or 국수전골 is one of my favorite meals in Korea and I think Hanwoori does it the best! It’s KRW 22,000 per person for the beef … Continue reading

June 21, 2012 · 2 Comments

La Notte

La Notte is a casual Italian restaurant in Apgujung that this one “power” blogger on Naver goes to ALL the time.  So I wanted to give it a try because I’m usually in … Continue reading

June 20, 2012 · 1 Comment

Autumn in New York – brunch in Itaewon

Met up with my coworker for brunch on a Saturday morning, pretty random, two dudes having brunch.  Coworker suggested this spot in Itaewon because he had been there with his … Continue reading

June 19, 2012 · 4 Comments

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